If you read Pumpkins, part one, you know I don't really like pumpkins except as decoration and to roast and eat the seeds. Other than that my pumpkins/jack-o-lanterns usually rot outside on the front porch. This year I decided that instead of just throwing the pumpkin away I might as well try to make something since my husband does like pumpkiny treats. I wanted to go simple so this is what I did.
But I used wayyyyyy too much salt. Oops. Hubby didn't even like them. Oh well, better luck next year. At least I still have my pumpkin seeds.
|blurry slices of pumpkin|
|onto a baking sheet|
|The finished product.|