Friday, November 25, 2011

Chili

Another Schulzy recipe I learned from my dad. This chili is chunkier and sweeter than any chili I've ever had and I love it.  It's easy to make and perfect for those cold winter nights!  Again, this recipe is enough for five people to have seconds and leftovers for everyone...

 brown a pound of ground beef and a big onion
 after draining the meat, add two packets of chili seasoning and a jar of your favorite salsa
Next take two big cans of canned whole tomatoes that you have squished up with your hands and add it to the mixture. Add a bit of brown sugar to cut the acidity (I actually use like 1/4 cup because I like mine chili on the sweet side). And don't forget the kidney beans
 Cook on lowwwwww for about an hour for the flavors to mingle

the end

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